Searing

Whether it's beef, chicken or pork, there is not doubt that searing meat is a well accepted method of locking in the flavor and the juices using high heat.

Sort By:
Title
Replies Views
Last Message ↓
  1. Case
    Replies:
    7
    Views:
    49
  2. Brian
    Replies:
    22
    Views:
    2,465
  3. SupercenterChef
    Replies:
    4
    Views:
    794

Thread Display Options

Loading...