Cakes and Taters on the Blackstone

Discussion in 'Breakfast' started by Brian, Aug 24, 2016.

  1. Brian

    Brian Jack of all grills and master of none. Staff Member

    Onion and tates getting going under the pan.


    added some garlic powder, salt, and pepper. Starting to look good.


    And the finish.


    Def love this Blackstone 4 burner Grill/Griddle.

    Thanks for looking.

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