Decided to take some breast and thighs(Bone-in) and grill em up. Put in a brine over night. Took them out and coated with my rub and some EVOO. Here they are just going on. Did about 10 minutes bone side down. Then 10 minutes skin side down. Turned again and applied a nice coat of bbq sauce. Here it it after sauce And here is my dinner plate. Thanks for looking.