Brian's burgers looked so good we just had to try them, we flattened the chicken breasts to 1/4", painted with olive oil and sprinkled with magic dust, the pineapple slices were sprinkled with magic dust too, we removed the chicken at 167° and sprinkled shredded Mozzarella on top, placed the chicken and pineapple on a homemade bun and drizzled the tamari teriyaki sauce on top, delicious, thanks Brian for the idea.
