Grilled Pork Spiedies

Discussion in 'Pork' started by Pops6927, Sep 16, 2017.

  1. Pops6927

    Pops6927 Administrator Staff Member


    Spiedies are a local specialty where I live. They are similar to a Kabob but have a very specific type of marinade. They are so well loved here that there is actually a special festival dedicated to them~The Spiedie Fest.


    Approx 1 LB of meat*

    1/4 C Lemon Juice

    1/3 C Olive Oil

    1/4 C Cider Vinegar

    2 Cloves Garlic, chopped

    5 Fresh Mint Leaves, minced

    1 TBS Basil

    1 TBS Parsley

    1/2 tsp Oregano

    1/2 tsp garlic salt

    1/2 tsp salt

    1/2 tsp pepper

    Cut meat into 1 inch cubes. Combine all ingredients together and marinate overnight.

    Place meat cubes on skewers and grill till done.

    Meat is usually eaten on soft white Italian bread or hotdog rolls, although you can have them alone, on a salad or even on a pizza (as some local establishments do)

    For some more variations on Spiedies check out the Spiedie Fest Recipe Winners.

    *Chicken, pork or even Venison are typical. The meat amt is approximate-however much it seems like will fit in your marinade.
  2. Brian

    Brian Jack of all grills and master of none. Staff Member

    Those look yum
  3. p.z.

    p.z. Member

    That marinade sounds really good - kind of tart (one of my favorite flavors)
  4. Bearcarver

    Bearcarver Member

    Looks like great Munching to me.:)
    I have in mind a Football game treat !!
    Nice Job, Pops!


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