Helicopter Chicken!

Discussion in 'Poultry' started by Case, Oct 5, 2017.

  1. Case

    Case Member

    This has been a long time coming! I love spatched chicken, I love rotisserie chicken.! Now the OctoForks make Helicopter chicken a reality!

    Will be served with a side of pinwheel corn.

    Seasoned the bird with this stuff called simply Chicken Dust! Sent to me all the way from Texas. And here I thought all they knew in Texas was beef!

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    Helicopter birds don't take long!!!!!

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  2. p.z.

    p.z. Member

    That looks perfect! I've recently started regularly brining my chicken and spatched in a different way for me - separating the breasts/wings from the drums/thighs which allows removing the breasts before they are over cooked. I'm now thinking of different ways to combine cooking techniques
     
  3. Case

    Case Member


    I spatchcock 99% of the whole birds I cook. Provides even cooking.
     
  4. Brian

    Brian Jack of all grills and master of none. Staff Member

    Thats one hell of a contraption you have there. Another great post.
     

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